From the Desk of Alicia Kennedy
A weekly essay on issues in food, from politics and climate change to culture and labor.
From the Desk of Alicia Kennedy is a newsletter about food and everything that surrounds it. Be it sourcing, labor or politics involved, the author raises thought-provoking questions and makes unforeseen connections. Get ready for essays on restaurants and the death of the chef, on consumption and the meaning of food and fatphobia, and the role of food media. From the Desk of Alicia Kennedy contains original essays and published/reading/cooking sections where the author shares her published work, recommended reads, and recipes. Subscribe to get access to additional interviews with people in food and join community discussions.
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