A thrice-weekly, IACP-nominated breaducational newsletter.
Wordloaf is a newsletter about bread. Well, mostly, it is also full of non-bread recipes, news in the food industry, recipe books, and insights from other chefs/bakers/food creators. Andrew Janjigian sends three newsletters every week with at least one recipe from himself, recipes from guest authors, and from the great internet. Andrew is a baking teacher at King Arthur’s Flour so you can expect some high-quality breadknowledge coming your way in the form of recipes. You’ll find the simplest no-knead doughs to get you started on your bread journey and it goes all the way to more complicated breads like baguettes. The best part? He takes you through every step of the way to ensure you have beautiful bread at the end. So subscribe to Wordloaf for tasty bread/non-bread recipes and start baking!
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