Stained Page News

A thrice-weekly, IACP-nominated breaducational newsletter. Wordloaf is a newsletter about bread. Well, mostly, it is also full of non-bread recipes, news in the food industry, recipe books, and insights from other chefs/bakers/food creators. Andrew Janjigian sends three newsletters every week with at least one recipe from himself, recipes from guest authors, and from the great internet. Andrew is a baking teacher at King Arthur’s Flour so you can expect some high-quality breadknowledge coming your way in the form of recipes. You’ll find the simplest no-knead doughs to get you started on your bread journey and it goes all the way to more complicated breads like baguettes. The best part? He takes you through every step of the way to ensure you have beautiful bread at the end. So subscribe to Wordloaf for tasty bread/non-bread recipes and start baking!  

Weekly sizzlers about Cooking, Dining out, and making the most of Food. Discover exquisite recipes to treat and spice up your taste buds. Every week, Abigail Koffler publishes an article on something to cook, something to order, and something to read. If you’ve been scratching your head trying to decide what to cook, Abigail’s easy-to-follow recipes and advice on eating out will give you useful ideas and inspiration to make breakfast, lunch, and dinner. Explore enjoyable reads on a little bit of everything related to food, including Back to School Vibes with Family Dinners, Making Delicious Vegan Cookies, and Toxic Restaurant Culture. Subscribe to This Needs Hot Sauce newsletter to discover finger-licking recipes, secret tips about dining out, and some valuable insight into restaurant culture.