recipes. stories. unsolicited advice.
a newsletter is a publication on food and life’s nuances. Alison Roman shares original stories, best recipes, and recommendations for quarantine activities all through her personal lens. The author gives you food for thought as well - whether it’s drawing parallels between dill and herself, expressing emotions surrounding pasta carbonara, or considering whether capitalism inspired apple (over)picking - it’s always entertaining and very relatable. Subscribe for tasty recipes and stay for Alison Roman’s whimsical writing.
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