Explore Newsletters

The community for those who believe that a free society is worth fighting for. Persuasion is a “newsletter think-tank hybrid” that aims to debate and defend the values of a free society. The publication has a strong element of a community, gathering people that believe in liberal principles and want to make a difference. An all-star cast of writers and activists explores topics from race and gender to safetyism and call-out culture. Subscribe to a newsletter and join the discussion through events, book clubs, and social gatherings.

Complicated technology in simple language for the non-technical. The technologic newsletter is making technology understandable for the average person. Chad Underwood is driven by the excitement he gets when he helps other people conquer their fears of technology. He paints a bigger picture, provides real-world examples, and different possible situations to highlight the importance of the issues and explain why YOU need to understand how it all works. From answering questions like what’s a zero-day or the trojan horse to explaining Operating Systems and APIs, Chad does it in a way that ‘a Kindergartener would understand”.

f this is a newspaper ACL is the men's style section.  In ACL you can find writing on goods, fashion, craftsmanship, and travel. It is a newsletter for men who like things done the traditional way, who prefer good quality craftsmanship over ‘hype’, and who sometimes seek some parenting advice. You can also find interesting interviews with heritage brands, find out what it takes to become one and keep it alive. You will find essays on odds & ends like watches, cars, and sports equipment. Michael focuses on slow making and slow living while appreciating the good things from good people. He also gives recommendations on how to style, what to wear and how to wear it. Subscribe to A Continuous Lean for unlimited men's style advice and classic fits.  

Help-self Bookbear express is full of personal stories and self-expression or as the author puts herself - “this is a place where my brain can hang out with yours!“. Whether Ava is describing the beauty of effort, discussing the importance of judging oneself by your own standards, or giving advice on how to avoid half-heartedness - her writing will hit you every time. It’s simple, yet deep, honest, and blunt - and it will definitely make you think.  So, if you love reading and you’re into psychology and relationships - subscribe and enjoy a session of help-self. 

Demistifying Soccer -- one shot, and one sweater at a time. Ryan O’Hanlon writes his newsletter premised on the idea of bringing you “The One Thing You Need To Know About Soccer This Week”. The newsletter is based on numbers and reporting, providing a comprehensive analysis of all things soccer. From Premier League for beginners to Limitless Lionel Messi, and from knitwear commentary to open discussions while watching the game - No grass in the Clouds is definitely your go-to soccer source.

Weekly dispatches from the pit of despair. Welcome to Hell World explores the fear and violence of daily life through a mixture of reporting, essay-writing, and memoirs. Luke O’Neils focuses on current events and shares the most unpleasant details of his own personal life. Get ready for an uncomfortable read about police brutality, addiction, political media, and eating disorders all blended together in this Hell World.

Evidence-based pregnancy and parenting. Put your assumptions away and learn how to make data-driven decisions when expecting and raising a child. The newsletter questions common pregnancy and parenting rules, by analyzing data from different research papers and studies. Emily Oster takes current events into account and writes about pregnancy risks in times of COVID and Wildfires, provides data on Schools and Day Care, and tangles other important parenting questions, by applying economics into everyday life.

A thrice-weekly, IACP-nominated breaducational newsletter. Wordloaf is a newsletter about bread. Well, mostly, it is also full of non-bread recipes, news in the food industry, recipe books, and insights from other chefs/bakers/food creators. Andrew Janjigian sends three newsletters every week with at least one recipe from himself, recipes from guest authors, and from the great internet. Andrew is a baking teacher at King Arthur’s Flour so you can expect some high-quality breadknowledge coming your way in the form of recipes. You’ll find the simplest no-knead doughs to get you started on your bread journey and it goes all the way to more complicated breads like baguettes. The best part? He takes you through every step of the way to ensure you have beautiful bread at the end. So subscribe to Wordloaf for tasty bread/non-bread recipes and start baking!  

Writing that boldly disregards normal restraints. The Audacity is a weekly newsletter where the author Roxane Gay shares her thoughts, critiques, and frustrations revolving around current trends and our society. Along with other emerging writers, she writes The Audacity newsletter to help inspire people, remove stigmas, and have humane discussions about taboos. The author focuses especially on Women, social issues, and cultural norms to give readers some eye-opening perspectives and advice. Subscribe to The Audacity for weekly posts, or go paid and enjoy The Audacity Book Club, and special subscriber-only content "like the recipes I post on Instagram".

A weekly essay on issues in food, from politics and climate change to culture and labor. From the Desk of Alicia Kennedy is a newsletter about food and everything that surrounds it. Be it sourcing, labor or politics involved, the author raises thought-provoking questions and makes unforeseen connections. Get ready for essays on restaurants and the death of the chef, on consumption and the meaning of food and fatphobia, and the role of food media. From the Desk of Alicia Kennedy contains original essays and published/reading/cooking sections where the author shares her published work, recommended reads, and recipes. Subscribe to get access to additional interviews with people in food and join community discussions.